Many people who live in an apartment,
condominium, or mobile home do not grow a vegetable garden because
space is not available for a garden plot. Lack of yard space is no
excuse for not gardening, since many kinds of vegetables can be
readily grown in containers. In addition to providing five hours or
more of full sun, attention must be given to choosing the proper
container, using a good soil mix, planting and spacing requirements,
fertilizing, watering, and variety selection.
Containers are available in many
different sizes, shapes, and materials. All containers, whether clay,
wood, plastic, or ceramic, should have an adequate number of holes in
the bottom for proper drainage. Additional holes should be drilled or
punched in containers that do not drain quickly after each watering.
Drainage is reduced when the container is set on a solid surface such
as a cement or patio floor. Raising the container one or two inches
off the floor by setting it on blocks of wood will solve this
drainage problem.
The size of the container will be
determined by the vegetable grown. Generally, most vegetables grown
in the soil can be grown in containers as long as ample space is
provided for root development. Shallow rooted crops like lettuce,
peppers, radishes, and herbs need a container at least 6 inches in
diameter with an eight inch soil depth. Bushel baskets, half barrels,
wooden tubs, or large pressed paper containers are ideal for growing
tomatoes, squash, pole beans, and cucumbers.
The do-it-yourself individual can make
a planting medium by mixing equal parts of sand, loamy garden soil,
and peat moss, mixing with a generous amount of homemade compost if
available.* Some gardeners recommend that the mix be heated in an
oven for 1 hour at 210o F to kill any bacteria, fungi, insects,or
weed seeds.
Planting and spacing requirements for
most vegetables can be found on the seed packet or plant tag. A
container can sustain only a certain number of plants, therefore, it
is important to limit the number of plants based on the container
size and the eventual size of the plant at maturity. Always plant
more seed than needed in each container, because there is seldom 100%
germination and emergence. After the seeds have sprouted and foliage
of seedlings is touching, thin plants to the desired number.
Watering is one of the most important
jobs a container gardener will perform. Some vegetables need watering
every day, depending on container size and weather conditions. The
best way to water is with a watering can or sprayer attachment on a
garden hose. Be sure the water is cool before applying it to the
vegetables, particularly if the hose sits in the sun. Hot water does
not stimulate root development.
Plant breeders have helped to make
container vegetable gardening more practical by breeding plants with
compact growth habits and relatively high crop yield. Almost any
vegetable can be adapted to container culture. The following is a
listing of some of the common container-grown vegetables, container
sizes, and recommended varieties:
Vegetable | Type of Container | Recommended Varieties |
Beans, Snap | 5 gal window box | Bush Romano, Bush Blue Lake, Tender Crop |
Beans, Lima | 5 gal window box | Henderson Bush, Jackson, Wonder Bush |
Beets | 5 gal window box | Little Egypt, Early Red Ball |
Broccoli | 1 plant/5 gal pot; 3 plants/15 gal tub | Green Comet, DeCicco |
Brussels Sprouts | 1 plant/5 gal pot; 2 plants/15 gal tub | Jade Cross |
Cabbage | 1 plant/5 gal pot; 3 plants/15 gal tub | Dwarf Morden, Red Ace, Early Jersey Wakefield |
Chinese Cabbage | 1 plant/5 gal pot; 3 plants/15 gal tub | Michihili, Burpee Hybrid |
Carrot | 5 gal window box at least 12 inches deep | Short & Sweet, Danvers Half Long, Tiny Sweet |
Cucumber | 1 plant/gal pot | Patio Pik, Spacemaster, Pot Luck |
Eggplant | 5 gal pot | Slim Jim, Ichiban, Black Beauty |
Lettuce | 5 gal window box | Salad Bowl, Ruby |
Onion | 5 gal window box | White Sweet Spanish, Yellow Sweet Spanish |
Pepper | 1 plant/2 gal pot; 5 plants/15 gal tub | Sweet Banana, Yolo Wonder, Long Red Cayenne |
Radish | 5 gal window box | Cherry Belle, Icicle |
Spinach | 5 gal window box | Dark Green Bloomsdale |
Squash | 2 gal pot | Scallopini |
Tomatoes | Bushel baskets; 5 gal pots | Tiny Tim, Small Fry, Sweet 100 Patio, Burpee's Pixie, Toy Boy, Early Girl, Better Boy VFN |
A Note About Indoor Gardening
In colder climates, container gardening
can also be done inside during the winter months. Of course, the
main issue is sufficient sunlight. Containers placed in a
south-facing window may get the necessary 5-6 hours/ day of
sunlight, depending on how many sunny days you have in your region.
Supplementing the sunlight with grow lights works very well as long
as you remember to turn them on. By harvesting only the outer leaves
of the beet greens and lettuce, the garden pictured above provided me
with greens throughout last winter.
Here are a few vegetables to consider
for indoor growing:
Cherry tomatoes, determinate vines
Gypsy peppers
Hungarian sweet peppers
Various hot peppers
Short-vined cucumbers Spinach
Leaf Lettuce of all types
Bush beans
Endive
Small-rooted carrots
Small-rooted beets
Radishes
Miniature cabbage
Bunching onions
Swiss Chard
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